Chef Michael Symon guested on the show for the first time in a decade to talk about his career, how to make sure a restaurant is keeping food and the dining room clean and safe, and shared a recipe as grilling season finally arrives in the Midwest.
Chef Michael Symon is a celebrity chef, restaurant owner and the author of six award-winning cookbooks, including four on the New York Times best-selling list. Symon can be seen serving up recipes and dishes on ‘Symon’s Dinners – Cooking Out’ and the Food Network’s ‘Burgers, Brew & ‘Que’. Plus, be sure to catch his newest show --- ’24 in 24”: Last Chef Standing’ later this Spring. The James Beard Award winner owns several successful restaurants and has received multiple honors during his decades long career.
Chef Michael Symon guested on the show for the first time in a decade to talk about his career, how to make sure a restaurant is keeping food and the dining room clean and safe, and shared a recipe as grilling season finally arrives in the Midwest.
Chef Michael Symon is a celebrity chef, restaurant owner and the author of six award-winning cookbooks, including four on the New York Times best-selling list. Symon can be seen serving up recipes and dishes on ‘Symon’s Dinners – Cooking Out’ and the Food Network’s ‘Burgers, Brew & ‘Que’. Plus, be sure to catch his newest show --- ’24 in 24”: Last Chef Standing’ later this Spring. The James Beard Award winner owns several successful restaurants and has received multiple honors during his decades long career.